Desi Ghee Price in Pakistan 2025

As of June 19, 2025, the price of desi ghee in Pakistan ranges between PKR 3,000 and PKR 3,500 per kilogram, making it significantly more expensive than branded ghee. This traditional staple, cherished for its rich flavor and health benefits, continues to see rising costs due to various market factors.

Why Desi Ghee is Priced Higher

Desi ghee is produced using traditional methods, involving slow simmering of butter derived from cow or buffalo milk. This labor-intensive process, combined with high-quality ingredients, drives its premium price. Key factors include:

• Raw Material Costs: Fluctuating milk prices and rising costs of cattle feed directly impact production expenses.
• Local Production: Small-scale dairies and local markets often produce desi ghee, limiting economies of scale.
• Nutritional Value: Desi ghee is valued for its unsaturated fats, vitamins, and antioxidants, often considered medicinal in Pakistani households.

Comparison with Branded Ghee

Unlike desi ghee, branded ghee (e.g., Dalda, Kashmir, Sufi) is mass-produced, often blending animal fats with imported palm oil. Prices for branded ghee range from PKR 500 to PKR 570 per kilogram, making it more affordable and accessible, especially in urban areas. However, desi ghee remains the preferred choice in rural regions and among those seeking organic, natural products.

Factors Driving Desi Ghee Prices

Several factors contribute to the high cost of desi ghee in Pakistan:

• Milk Price Volatility: Dairy farming costs, including labor and transportation, continue to rise.
• Limited Supply: Desi ghee production is less industrialized, leading to supply constraints.
• Consumer Preference: Growing demand for organic and traditional products pushes prices higher.

Government Efforts to Stabilize Prices

The Pakistani government has implemented measures to curb rising ghee prices, including:

• Subsidies on Edible Oils: Aimed at reducing production costs.
• Import Regulation: Adjusting tariffs on raw materials like palm oil to mitigate global price fluctuations.
• Price Caps: Temporary controls to keep essential commodities affordable.

Conclusion

Desi ghee remains a cornerstone of Pakistani cuisine, valued for its authentic taste and health benefits. However, its price range of PKR 3,000–3,500 per kilogram reflects the challenges of traditional production and market dynamics. While government interventions aim to stabilize costs, consumers may need to balance quality preferences with budget constraints. For those seeking a natural, high-quality option, desi ghee continues to be worth the investment.